Our Menus

All menus are created seasonally and personally customized for each special occasion. Here are some sample menus from previous parties. To find out how Foda can create a customized menu for you, please call us at (650) 450.0202 or E-mail us at:
info@fodacatering.com

Ask about our special rates

FULL SERVICE DINNER

Hor d’ oeuvres:

• Wild Mushroom Ragout in Puff Pastry
• Smoked Trout with Blackberry and Creme Fraiche
• Coconut Gazpacho in Cucumber Cups

Main Courses:

• Roasted Sweetbreads with Asparagus Mousse and Sauteed Morel Mushrooms
• Orange Scented Scallops with Beet Sauce and Avocado
  
• Seared Squab Breast and Foie Gras with Port Risotto, Figs and Tarragon Oil
• Cheese Plate with Mango and Herb Roasted Nuts
• Organic Field Greens Salad
• Santa Rosa Plum Tarts with Fresh Whipped Cream

COCKTAIL PARTY

Hor d’ oeuvres:

• Foie Gras Croque Monsieur
• Caviar and Crème Fraiche on Potato Tear Drop
• Crab Salad with Avocado
• German Style Beef Tartar on Pumpernickle
• Duck Confit and Caramelized Red Onion Tart
• Herb Goat Cheese in Crispy Parmesan Cup
• Cured Salmon Pinwheels with Assorted Herb Garni
• Venison Sausage and Walnut Grape Salad
• Cheese Board
  
• Mushroom Ragout in Puff Pastry
• Fried Pancetta and Onions in Cabbage Cup
• Procuitto Wrapped Dates Stuffed with Blue Cheese
• Ginger Sake Glazed Duck Breast on Scallion Pancake
• Gruyere and Cheddar Puffs
• Smoked Salmon with Avocado Puree and Sweet Peppers

BUSINESS LUNCH

salads:

• Seasonal Fruit
• Grilled Chicken Ceasar with Parmesan Croutons
• Organic Field Greens, Grapefruit and Avocado

Sandwiches:

• Roasted Vegetable
• Roast Beef and Avocado
• Smoked Turkey
• Tuna Salad
• Egg Salad

Dessert:

• Assorted Confections and Cookies

PERSONAL COOKING CLASS

• French Onion Soup Au Gratin
• Nasturtium Salad with Lemon Dressing
• Roasted Chicken with Wild Mushroom and Spinach Risotto
• Banana Creme Brulee

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